Corn germs of wet separation method – valuable fodder product, which contains mainly energy and physiologically useful substances.
The use of the corn germs is caused by their unique chemical composition, as follows (in % of dry substances of the grain):
- protein – 14-15%
- fat – 45-53%
- dietary fiber – 12-14%
- pentosans – 4,3%
- water soluble carbohydrates – 9,4%
In the fat of the corn germs there are contained up to 86% of unsaturated fatty acids (linoleic acid, oleic acid and other) and 14% of saturated acids.
The protein of the corn germs contains indispensable amino-acids: lysine –11%, phenylalanine – 7,9%, arginine – 18,4%, leucine – 14,9%, methionine – 3,0%, isoleucine – 8,1% and other. In the fat of the corn germs there is contained a big amount of vitamin E (up to 230 mg/%) which is an antioxidant.
Shelf life: 2 months from the date of fabrication.
Storage requirements: storage is carried out at a relative humidity of 85%, a temperature of 25°C.
As concerns the safety indicators the corn germs meet the requirements of the SanPiN (Sanitary regulations and standards) 22.214.171.1248-01 “Hygienic requirements of safety and nutritive value of foodstuff”.
The product meets the requirements of the Technical specification (ТS) 10.62.20-137-00334735-2017 and is accompanied by Compliance declaration and Veterinary certificate.
The deliveries are carried out in bulk or in big-bags (each 1.000 kg) by lorries, railway cars or special motor transportation means.
For cooperation please contact AKP, ADM & Aston Joint Venture (ASTON Krahmalo-Producty LLC).